Transform your camping trip into a gourmet experience with these easy and delicious campfire pulled pork sandwiches! Juicy, smoky, and packed with flavor, they’re the perfect way to fuel your outdoor adventures.
Ingredients for Flavorful Success
You don’t need a kitchen to create a mouthwatering meal. Here’s what you’ll need for these campfire favorites:
- 2 lbs pre-cooked pulled pork (store-bought or homemade)
- 1 cup BBQ sauce of choice
- 6 sandwich buns
- Coleslaw (optional for a crunchy topping)
- Aluminum foil
- Butter or oil (for toasting buns)
Cooking Made Easy
- Prep the Fire: Build a medium-hot campfire and let the flames reduce to glowing embers for consistent heat.
- Wrap the Pork: Place pulled pork in aluminum foil. Add BBQ sauce, mix well, and seal the packet tightly to lock in the flavor.
- Heat It Up: Lay the foil packet on the embers. Heat for 15-20 minutes, flipping halfway through to ensure even warming.
Build the Sandwich
- Toast the Buns: Lightly butter your sandwich buns and toast them in a skillet or on a grill grate over the fire until golden brown.
- Pile It High: Load the buns with steaming pulled pork. Top with coleslaw for a refreshing crunch, or keep it classic with just the BBQ goodness.
- Serve and Enjoy: Dig in while the pork is hot, and watch these sandwiches become the highlight of your campfire feast.
Upgrade Your Camping Experience
Meals like these are even better when cooked on your very own RV trip. An RV provides the perfect balance of rugged adventure and the comforts of home. If you’re ready to elevate your camping game, consider investing in a new RV for your next camping trip to take your outdoor experiences to the next level.
Ready to start your adventure? Contact us to learn how we can help you find the perfect RV for your journey!
