Campfire BBQ Chicken: The Perfect Recipe for Your Next Adventure!


There’s something truly magical about cooking over a campfire. The crackling wood, the fresh outdoor air, and the unique flavor of campfire-cooked food make it an unforgettable experience. If you’re ready to take your outdoor cooking skills to the next level, campfire BBQ chicken is the perfect recipe to try. This dish is as mouthwatering as it is simple, and it’s sure to impress everyone at your campsite. Gather around the fire, grab your ingredients, and let’s dive into making some unforgettable campfire BBQ chicken!

Ingredients You’ll Need:

  • 4 bone-in, skin-on chicken thighs or drumsticks
  • 1 cup of your favorite BBQ sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Aluminum foil (heavy-duty recommended)

Step 1: Prepare Your Campfire

First things first—get that fire going! Aim to build a fire that will burn down to a bed of hot coals. You want those coals for even cooking, giving your chicken that perfect, smoky campfire flavor. Plan for around 30-45 minutes for a strong bed of coals to form, but it’ll be well worth the wait!

Step 2: Season the Chicken

While your fire is heating up, it’s time to prep the chicken. Drizzle olive oil over each piece and season with salt and pepper. If you’re feeling adventurous, throw in a dash of smoked paprika or garlic powder for extra flavor. Then, generously coat each piece in BBQ sauce. Make sure they’re nicely covered so every bite is packed with flavor.

Step 3: Wrap it Up

Once the chicken is seasoned, wrap each piece individually in heavy-duty aluminum foil. This helps keep in all those delicious juices while preventing the chicken from burning. Make sure the foil is sealed tight but not too snug—you want the sauce to bubble and sizzle a bit!

Step 4: Place on the Coals

Carefully place each foil-wrapped piece of chicken on the coals. Let them cook for about 15-20 minutes per side, depending on the heat of your fire. You’ll know they’re done when the juices run clear, or you can check the temperature with a meat thermometer (it should reach 165°F for chicken).

Step 5: Enjoy the Flavors

Unwrap the foil (careful—it’s hot!), and get ready for some seriously delicious BBQ chicken. The meat will be tender, smoky, and infused with all that wonderful campfire flavor. Serve it with a side of grilled veggies, corn on the cob, or just enjoy it as is. You’ve earned it!

Ready to turn your campfire into a true outdoor feast? Campfire BBQ chicken is the ultimate way to elevate your next camping trip with friends and family. Give it a try, and get ready to make some delicious memories! Contact us today!

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